Shawna Newman

When it comes to topping your pizza with delicious mushrooms, there’s always that one question lingering in the back of your mind: Do you need to cook those shrooms before throwing ’em on your pizza, or can you just let the oven do all the work? As a seasoned pizza maker I’m gonna break down […]

You know what’s better than a slice of pizza? A slice of pizza loaded with bacon, of course! But here’s the million-dollar question: Can you throw raw bacon on your pizza dough and expect it to cook to perfection? Or is that just a recipe for disaster? We’re here to help you find out if

Alright, fellow pizza enthusiasts, let’s talk Ooni Pizza Ovens. You know the ones–those sleek, portable, and downright awesome outdoor pizza ovens that have taken the world by storm. But what if you’re cravin’ that perfect wood-fired pizza, and the weather outside is a no-go? Can you fire up your Ooni indoors and still make pizza

Picture this: you’ve spent all day perfecting that homemade pizza dough, you’ve carefully chosen your toppings, and you’ve even put together a killer pizza sauce. You pop your pizza into the oven, and BAM! The toppings start burning like there’s no tomorrow. Sound familiar? We’ve all been there, and it’s a total bummer. But don’t

Ever had one of those days where you’re all set to make a killer homemade pizza, only to find your dough turned into a sticky, gooey mess after rising? Yeah, we’ve been there too, and it ain’t pretty. But don’t worry, ’cause we got your back! Let’s look at the reasons behind the sticky dough

We all know that pizza is the ultimate crowd-pleaser, but what about our veggie-loving friends? Can vegetarians and vegans get in on the pizza action too? The short answer is: you betcha! But we’re not gonna leave you hangin’ with just that. We’ve got all the deets on the wonderful world of plant-based pizza, exploring

Ever found yourself in the middle of a DIY pizza night and realized you’re fresh outta pizza sauce? Bummer! But, don’t stress just yet — you might have a secret weapon lurking in your pantry: passata. You’re probably wonderin’, “Can I use passata for pizza sauce?” Yes, you can use passata as pizza sauce. We’ll

Ever chowed down on a scrumptious slice of pizza, only to find yourself feelin’ bloated and gassy afterward? Bummer, right? Well, you’re not alone! For lots of people pizza turns the tummy into a hot air balloon. Some of the usual suspects for this are gluten, lactose, and high-FODMAP ingredients. We’ll dish out some tips

So, you’ve decided to make your own pizza from scratch, and now you’re wondering, “How much sauce, cheese, and toppings do I need?” Fear not, ’cause we’ve got the deets on how to achieve the perfect pizza proportions! We’ve got the rundown on balancing your ingredients so you can create a heavenly homemade pizza that’s

Ready to level up your homemade pizza game? It all starts with the dough, and the secret ingredient to that perfect, chewy, crispy crust is… kneading! That’s right — getting your hands dirty and working that dough like a pro is the key to pizza nirvana. But if you’re unsure about how to knead pizza

Ever had a pizza night with your friends, and you’re all arguing over which size pizza to order? Yeah, we’ve all been there. It’s not just about the size of the pizza itself, but also about the box it comes in. Let’s face it, we all know that feeling of trying to fit a pizza

Are you tired of worrying about nasty chemicals leaching into your precious pies? Well, it’s time to ditch the toxic pans and upgrade to the best non-toxic pizza pans on the market. We’re talkin’ about pans that’ll not only make your pizza healthier but also tastier, with that perfect crispy crust you crave. In this