Shawna Newman

We know onions are one of the most debated toppings when it comes to pizza, but we’re not here to argue about whether they belong on a pizza or not. Instead, we’re diving into the great onion debate: should you cook ’em before adding them to your pizza, or let the oven do all the

When you’re in the mood for a mouthwatering, sausage-topped pizza, you might be asking yourself, “Should I cook the sausage before adding it to my pizza?” Well, you’ve come to the right place for answers. I’ve got the pros and cons of precooking sausage before it takes center stage on your pie. There’a also some

When it comes to slapping some zucchini on your pizza, you might be wondering whether you should cook it first or just let it sizzle on top of your cheesy creation. So let’s look over the ins and outs of pre-cooking zucchini before it makes its grand appearance on your pizza. We’ll weigh the pros

If you’re a fan of green peppers as a pizza topping, you’ve probably faced the eternal dilemma: should you cook those crunchy, colorful veggies before placing them on your pie, or just let them ride the heat wave in the oven? Well, don’t sweat it — we’re here to settle the great green pepper debate

When it comes to topping your pizza with delicious mushrooms, there’s always that one question lingering in the back of your mind: Do you need to cook those shrooms before throwing ’em on your pizza, or can you just let the oven do all the work? As a seasoned pizza maker I’m gonna break down

You know what’s better than a slice of pizza? A slice of pizza loaded with bacon, of course! But here’s the million-dollar question: Can you throw raw bacon on your pizza dough and expect it to cook to perfection? Or is that just a recipe for disaster? We’re here to help you find out if

Alright, fellow pizza enthusiasts, let’s talk Ooni Pizza Ovens. You know the ones–those sleek, portable, and downright awesome outdoor pizza ovens that have taken the world by storm. But what if you’re cravin’ that perfect wood-fired pizza, and the weather outside is a no-go? Can you fire up your Ooni indoors and still make pizza

Picture this: you’ve spent all day perfecting that homemade pizza dough, you’ve carefully chosen your toppings, and you’ve even put together a killer pizza sauce. You pop your pizza into the oven, and BAM! The toppings start burning like there’s no tomorrow. Sound familiar? We’ve all been there, and it’s a total bummer. But don’t

Ever had one of those days where you’re all set to make a killer homemade pizza, only to find your dough turned into a sticky, gooey mess after rising? Yeah, we’ve been there too, and it ain’t pretty. But don’t worry, ’cause we got your back! Let’s look at the reasons behind the sticky dough

We all know that pizza is the ultimate crowd-pleaser, but what about our veggie-loving friends? Can vegetarians and vegans get in on the pizza action too? The short answer is: you betcha! But we’re not gonna leave you hangin’ with just that. We’ve got all the deets on the wonderful world of plant-based pizza, exploring

Ever found yourself in the middle of a DIY pizza night and realized you’re fresh outta pizza sauce? Bummer! But, don’t stress just yet — you might have a secret weapon lurking in your pantry: passata. You’re probably wonderin’, “Can I use passata for pizza sauce?” Yes, you can use passata as pizza sauce. We’ll

Ever chowed down on a scrumptious slice of pizza, only to find yourself feelin’ bloated and gassy afterward? Bummer, right? Well, you’re not alone! For lots of people pizza turns the tummy into a hot air balloon. Some of the usual suspects for this are gluten, lactose, and high-FODMAP ingredients. We’ll dish out some tips